61% of complaints to FSAI last year related to unfit food and food poisoning
Eva Osborne
61 per cent of consumer complaints to the Food Safety Authority of Ireland’s (FSAI) advice line in 2024 related to unfit food and suspected food poisoning.
A total of 8,596 complaints and queries were handled by the FSAI advice line last year. There were 4,996 complaints from consumers in 2024, with 32 per cent of complaints relating to unfit food and 29 per cent to suspected food poisoning.
Overall, the 4,996 consumer complaints in 2024 represented a 13.7 per cent increase compared to the previous year, with 4,395 complaints.
The figures reflect an overall upwards trend over the past decade. All complaints received by the FSAI in 2024 were followed up and investigated by food inspectors throughout the country.
Unfit food, which is food that is not safe to eat, was the most frequently reported complaint in 2024. Unfit food also includes contamination with a foreign object.
Commonly reported foreign objects in food included: plastic; insects/spiders; hairs; glass; metal; and stones.
Examples of some of the complaints include a large piece of rubber in a protein bar; a dead spider in a loaf of brown bread; a piece of glass in a chicken breast; a pack of muesli full of maggots; a toothpick in a bag of chips; a metal pin in pre-packed prawns; a piece of plastic in a milkshake; a metal nail in a takeaway meal; a snail in a box of grapes; a live insect in a burrito bowl; and a large piece of metal in a chocolate biscuit.
Other complaints regarding unfit food cited undercooked meats; food served cold when it should be hot; and foods with “off” tastes or smells.
Food poisoning
The second most frequently reported category related to reports of suspected food poisoning making up 29 per cent of the total complaints in 2024.
This was an increase on the 23.3 per cent of food poisoning complaints in 2023.
The third most frequently reported category related to poor hygiene standards with reports of rodents spotted in businesses; staff not wearing appropriate clothing; poor personal hygiene with staff openly coughing and sneezing; staff not washing hands and handling food and money with the same gloves; excessive flies and insects spotted in food businesses; generally unclean premises; food not being stored correctly with fridges and freezers not cold enough; and food being stored in boxes on floors.
The breakdown of all complaints are as follows:
- Unfit food: 1,597;
- Suspect food poisoning: 1,449;
- Hygiene standards: 1,289;
- Labelling: 169;
- Others: 156;
- Allergen Information: 155;
- Uned food business: 81.
Chief executive of FSAI, Greg Dempsey, stressed the importance of making complaints to the FSAI, so that any food safety issues can be addressed.
“We welcome consumers and food businesses ing us via our Advice Line. People reporting inappropriate and unsafe food and practices is vitally important and is an essential component, ing the work of the food inspectorate to ensure the highest standards and quality across the food chain," he said.
"The year-on-year increase in complaints to the advice line reflects an increased awareness among consumers of the importance of food safety and also demonstrates their zero-tolerance approach when it comes to poor food safety and hygiene standards in food products and in food premises.
“Food businesses have a legal obligation to provide safe food and it is vital that food businesses ensure they adhere to the legislation at all times.
"The FSAI advice line, ed by a comprehensive website and learning portal, are important resources for the food industry, and we encourage all food business operators to avail of these free and accessible tools.”
