Almost 900,000 Easter eggs are wasted every year.

A new survey commissioned by Too Good To Go, the world's largest marketplace for surplus food, has revealed the true cost of food waste in Irish households

A quarter of Irish people have itted to wasting a whole plateful of food, while 18 per cent waste two or more.

Study represents a significant step forward in tackling food waste in Ireland using key behavioural change approaches

New figures published by the European Commission show food wastage levels in Ireland on a per capita basis were 10 per cent above the EU average of 132kg per inhabitant in 2022.

The United Nations International Day of Awareness of Food Loss and Waste takes place on Sunday September 29, CARMEL WRIGHT reflects on food waste in society

Clonakilty has put itself forward to be Ireland’s first community-based food waste champion. KATE RYAN caught up with of the town’s Waste Not Want Not committee to find out more

Innovation and community are at the heart of the award-winning Cork Urban Soil Project, says KATE RYAN who spoke to those involved

Cork supermarkets, cafés, restaurants, hotels and other food businesses are taking part in an initiative to stop food waste - called Too Good To Go. CARMEL WRIGHT put it to the test, here’s how she got on...

KATE RYAN went along to a recent conference on tackling food waste in the tourism sector. Here she tells us about the key take-aways

Kathriona Devereux reflects on the food waste by households and businesses in Ireland and also takes a look at the new deposit return scheme

Asked if he wants to be Ireland’s EU Commissioner nominee, Charlie McConalogue said: ‘I have more than enough on my plate.’

A Zero Waste Christmas is good for us, good for the environment and good for our pockets, says KATE RYAN, of Flavour.ie who gets some tips and advice from Cork chef Ali Honour

Colette Sheridan tells us about a new campaign by Cork County Council

Virginia O’Gara of My Goodness features in the final episode of Food Matters this week

Stores across the country will now offer 'Waste Not' boxes, priced at €3, containing at least 5kg of mixed fruit and vegetables. 

In the final part of her series on food waste, KATE RYAN talks to people involved in the Clean Technology Centre in Cork

In part three of her series on food waste, KATE RYAN talks to Conor Spacey about the issue, the Chef’s Manifesto, and food poverty

In part two of a four-part series on food waste, KATE RYAN looks at what the farming and business industry are doing to tackle the issue

In part one of a four-part series, KATE RYAN tells us about how bad our food waste problem is, and what we can do at home

A new programme launched by GIY offers the opportunity for chefs and food service professionals to learn how to reduce waste, save money and make a positive environmental change, writes KATE RYAN

Would you use an App that enables you to give away surplus food? COLETTE SHERIDAN spoke to a Cork student who is doing just that, and encouraging others to sign up to the initiative too

Do you find yourself chucking out a load of food over the holiday period every year? KATE RYAN of Flavour.ie shares her tips on how to avoid food waste