It puts confidence back into you': Inmates speak of experience as Cork Prison hosts third pop-up restaurant

Des Holton, Irish Association for Social Inclusion Opportunities (IASIO); Dr Noel Murray, head of Department of Tourism and Hospitality, MTU; executive head chef Alex Petit, Trigon Hotel; Caitríona Twomey, Cork Penny Dinners; HR manager Olwyn Murphy, Hayfield Manor Hotel; former student Miren Rakovac; Richard Herlihy; Jacob Harmon, IASIO operations manager; and Colm Carey, IASIO, at the Cork Prison pop-up restaurant.